Line Cook/Prep Cook Description – Sedona Winds
JOB TITLE: LINE COOK/PREP COOK
BROAD SCOPE OF POSITION:
Responsible for food preparation and presentation in accordance with appropriate health department regulations and company policies, procedures and menus. Assist in managing the food ordering, delivery, stock and inventory. *No Late Nights!
ESSENTIAL JOB FUNCTIONS:
- Ensure food is prepared in a nutritional, appetizing fashion
- Store food properly
- Ensure presentation is attractive
- Be aware of special dietary needs of residents
- Responsible for overseeing cleanliness of all utensils, equipment and work areas in strict compliance with health department and company regulations
- Assist in hiring, orienting and scheduling of staff
- Adhere to all procedures regarding infection control, food borne illness prevention, chemical handling and fire and safety procedures
- Responsible for following all recipes and documentation of leftovers
- Attend required in-service training
- Read, understand and comply with all regulations regarding resident rights
- Other duties as assigned
EXPERIENCE:
- At least one year working as a cook preferred
- Experience in long-term or geriatric care helpful
SPECIAL SKILLS OR REQUIREMENTS:
- Must be able to relate to residents and family members and work cooperatively with other employees and vendors
- Must maintain regular, reliable attendance
- Must have current food handler’s card
- Must be able to pass background check
PHYSICAL AND SENSORY REQUIREMENTS:
- Reaching, grasping and lifting over 25 lbs
- Pushing and pulling
- Distinguish smells, tastes and temperatures
- Remain calm under stressful situations
ADDITIONAL BENEFITS:
- Free employee meal during shift
- Employee appreciation events
- Holiday celebrations
- Earn a bonus with our Employee Referral Program
- Early payday on Thursday with ADP direct deposit
- 1.5x pay on holidays worked
- Paid training